Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Monday, May 20, 2024 by noon / while fresh picked ingredients are available and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, May 21, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, May 21, 2024 Delivery:

• Beet It 😜
  

  A powerful blood cleansing salad starring the most beautiful gold and red beets, with poached cinnamon pears, plant-based blue cheese infused with my favourite, Blue Majik Spirulina, our fresh select soaked and seasoned beans, crunchy pickled onions, fresh herbs or sprouts, toasted barley rich with fiber and a blue poppyseed dressing on freshly selected market greens and organic arugula.

  Preparation(s):  Remove and shake dressing. Toss salad into a large bowl and drizzle dressing sparingly. Season to your taste. 

  Storage Tip: Keep salad upside down in the refrigerator to preserve greens.

• Fiesta Salad
  

  Chipotle King's Vegetarian shrimp, Nafsika Garden cheddar, tomatoes, cooked quinoa, fresh soaked and seasoned beans, roasted peppers, onion and sweet corn with a coconut sour cream dressing

• Tempeh & Barley
  

  Sweet and spicy tempeh with cooked whole grain barley and fresh market vegetables, local mushrooms, spinach and garlic lightly seasoned with local herbs, kosher mineralized salt and avocado oil. Some fresh herbs/ or sprouts, pomegranate seeds or pine nuts on the side and mushroom steak garnish.

• Mac n' Cheese
  

  Butternut squash Macaroni and plant-based cheddar cheese with macaroni pasta and butternut squash cheese sauce, soy bacon bits and florets

  Gluten-free pasta available by email request

• Beyond Kofta Curry & Quinoa
  

  Persian-influenced meatballs with a plant-based ground, carrot, tomato, onion, garlic, pulses and legumes, Savor broth, herbs and spinach. Golden quinoa on the side.
  

  Storage: This is a freezer-friendly dish

  Preparation(s): Toss in pot over medium low heat and reheat until hot throughout. Add a little broth or water to dilute. OR simmer on low to reduce and thicken. This is a freezer-friendly entree. Enjoy the Veg!